ROCKIN DOWN THE HIGHWAY THE CARS AND PEOPLE THAT MADE ROCK ROLL

ROCKIN DOWN THE HIGHWAY THE CARS AND PEOPLE THAT MADE ROCK ROLL

PAUL GRUSHKIN

51,00 €
IVA incluido
En stock
Código:
16790
Idioma:
INGLES
Editorial:
MOTORBOOKS INTERNATIONAL
Nº edición:
1
Año de edición:
2006
Materia
Historia del automóvil en varios idiomas
ISBN:
978-0-7603-2292-5
Páginas:
240
Encuadernación:
PORTADA DURA TELA CON CARATULA
Medidas:
302 mm x 264 mm
51,00 €
IVA incluido
En stock
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FINALLY, THE FIRST ILLUSTRATED, BOOK-LENGTH HISTORY OF THE LONG AND WINDING INTERPLAY BETWEEN ROCK & ROLL AND THE AUTOMOBILE.
With the help of more than 1,000 evocative images, including many not previously seen in print, prominent rock historian Paul Grushkin presents an expansive celebration of the unholy marriage of rock & roll and internal combustion. Postwar America witnessed a swelling youth movement, which in turn proved a wild and loose breeding ground for the inseparable, simultaneous developments of rock & roll and car culture. This loud music and these loud cars were utterly unprecedented. To adults, they signified danger; to kids, they represented intoxicating freedom. Inevitably, the two got it on and never looked back.

With an appreciation for all genres of popular music to since emerge—R&B, rockabilly, surf, soul, psychedelia, punk, funk, folk, hip-hop, and more—Grushkin riffs on the associations that dozens upon dozens of historic and contemporary artists, both iconic and merely mortal, have had with cars for more than a half-century, through both their songs and everyday lives. Likewise, with an understanding of what it means to be an unrepentant gearhead—a devotee of hot rods, customs, muscle cars, motorsports, tuner cars, bone stockers, and even the obligatory limos and tour buses—the author also turns the table to show how leading figures from the automotive realm have played a persistent part in the world of popular music for more than fifty years.

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The rise of the American diner is the most savory of phenomenons, where classic architecture, a friendly face behind the counter, and some mean pie all combined to make these little roadside stops a treasured part of history.

From the early days when Walter Scott brought his horse-drawn lunch wagons through the streets to the heyday of mass-produced chrome and neon diners in the 1950s, The American Diner offers a full blue-plate special of nostalgia for all those who loved the counter culture of these great eateries.

More than 250 historical and bright colorful photographs help remind us of life before fast food, and generous helpings of classic advertisements, cool collectibles, and architectural highlights also highlight the era.

Diners from coast to coast are featured, giving readers a trip to some of the best stainless-steel and neon diners that still dot the American roadways.

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